Natural Hydrobase

Stevia Leaf

The plant Stevia Rebaudiana has been used for more than 1,500 years by the Guaraní peoples of South America. Stevia has many natural antioxidants that help lower blood pressure, cholesterol, and control diabetes. The stevia leaves contain potassium, zinc, magnesium and vitamin B3. It’s fiber also helps in curing constipation and promotes proper digestion. Another benefit of stevia is that it contains noticeable level of iron which can stimulate the production of hemoglobin. In a recent study, the carbon footprint of stevia was shown to be 79% lower than high fructose corn syrup (HFCS), 55% lower than beet sugar, and 29% lower than cane sugar, based on industry production standards.

Monk Fruit

According to Chinese history, Siraitia Grosvenorii ( also known as monk fruit or “Luo Han Guo”) was first mentioned in the records of the 13th-century monks who used it. It is a sweet fruit that has been used for centuries for its healing ability. Its antioxidant and vitamin properties have made it a popular remedy for anything from a sore throat to diabetes, and its naturally sweetened flavor makes its dry form a practical ingredient for soups and teas. Organic monk fruit supports the immune system, digestive tract, glands and respiratory system, which is why it is used in China for medicinal purposes. From allergy to cancer, this fruit holds the promise that it can help eliminate and defend against many health-related problems.

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