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Natural Hydrobase


We manage our own exclusive protein source farms and our hydrobase plantation. Wisdom gleaned from the farm has taught us the secret of staying healthy – eating fresh food in its most natural, raw state. As rainforest farmers, we are passionately dedicated to using only fresh and raw materials, as it was originally created by the earth’s water, air and soil.

All Säräng Biopeptide hydrobase have never been refined or bleached like sugar to keep the original, raw nutrients intact. By simply adhering to whole, natural, and unrefined ingredients that are low or even zero in their glycemic index value, Säräng Biopeptide takes full advantage of health benefits that come naturally by default. Harmful effects of fructose on the liver are kept at minimal!

Low glycemic index diets have been associated with decreased risk of cardiovascular disease, type 2 diabetes, metabolic syndrome, stroke, depression, chronic kidney disease, gallstones, neural tube defects, uterine fibroid, and cancers of the breast, colon, prostate, and pancreas.

Stevia Leaf

The plant Stevia Rebaudiana has been used for more than 1,500 years by the Guaraní peoples of South America. Stevia has many natural antioxidants that help lower blood pressure, cholesterol, and control diabetes. The stevia leaves contain potassium, zinc, magnesium and vitamin B3. It’s fiber also helps in curing constipation and promotes proper digestion. Another benefit of stevia is that it contains noticeable level of iron which can stimulate the production of hemoglobin. In a recent study, the carbon footprint of stevia was shown to be 79% lower than high fructose corn syrup (HFCS), 55% lower than beet sugar, and 29% lower than cane sugar, based on industry production standards.

Monk Fruit

According to Chinese history, Siraitia Grosvenorii ( also known as monk fruit or “Luo Han Guo”) was first mentioned in the records of the 13th-century monks who used it. It is a sweet fruit that has been used for centuries for its healing ability. Its antioxidant and vitamin properties have made it a popular remedy for anything from a sore throat to diabetes, and its naturally sweetened flavor makes its dry form a practical ingredient for soups and teas. Organic monk fruit supports the immune system, digestive tract, glands and respiratory system, which is why it is used in China for medicinal purposes. From allergy to cancer, this fruit holds the promise that it can help eliminate and defend against many health-related problems.
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